My Special Sauce

10/08/2012

 
One day I was planning on making some Ruebens. I love the contrast between the tangy swiss cheese, corned beef and sauerkraut. I had everything I needed (or so I thought) to make the sandwiches. I fired up a pan and suddenly realized I had forgotten the Thousand Island Dressing! I knew I couldn't make it without this "special sauce", and I knew the local grocer only carried Thousand Island full of preservatives and artificial ingredients. I had a thought... I would make it myself! I had some mayonnaise, sweet pickle relish and ketchup. Click here for this special recipe.
 
    Loading
    only search Elementary Eats

    Archives

    November 2012
    October 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012

    Categories

    All
    Drinks
    Food Rants
    Natural Foods
    Natural Products