This is a simple one and you can definitely change the ratios if you like! When in a rush I make it quick and add the ingredients until the color and texture looks right. You can also add a little milk to make it more pourable to top a salad.
- 1/4 cup of mayonnaise
- 2 to 3 tbsp of sweet pickle relish
- 2 to 3 tbsp of ketchup
Mix it all together and your done! Enjoy!
This recipe can be doubled, or even tripled. I like to make small batches as needed. This recipe can also be made with honey, but the amount of oil you use will probably have to be increased.
- 1 cup of roasted, lightly salted peanuts
- 1 tbsp brown sugar
- 2 to 3 tsp of canola oil
Using a food processor, pulse the peanuts and brown sugar until they have a sand-like texture.
Slowly drizzle in canola oil, 1/4 tsp at a time until you reach a desired consistency. The more oil you add, the softer the peanut butter will be.
Spread on your favorite slice of toast and enjoy!
Store in an air tight container and refrigerate.
One tbsp of brown sugar.
Pulse until it looks like this!
Add oil 1/4 tsp at a time.
Spread on a piece of toast with your favorite jam and enjoy!