Chicha Morada

05/13/2012

 
This recipe uses purple corn, which is available at any Mexican, or South American grocery store. It can be purchased online also.

Ingredients
- 4 cups of water- 4 cups of apple juice, or apple cider
- 3 to 4 cobs of purple corn, or one cup of Purple Corn Kernels (Raw/Organic) 
- 4 cloves
- 1/2 tsp cinnamon powder, or 2 cinnamon sticks
- 1 cup pineapple juice

Directions
Combine water, apple juice, corn, cloves and cinnamon in a large pot. Cover and bring it to a boil. Reduce heat and simmer for one hour.
Next, remove cloves and cobs, and let it cool. Add pineapple juice and refrigerate. Serve chilled over ice.


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Add water, apple juice and purple corn.
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Add Cloves.
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Add cinnamon.
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Cover, bring to boil and simmer for one hour.
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Remove cloves and cobs. Let cool.
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Add pineapple juice.
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Delicious and full of antioxidants!
 
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