I was out of tortilla chips, but I had a package of corn tortillas. Just be aware, many of the corn tortillas at the market have preservatives, and some include artificial coloring! I buy mine at Trader Joe's and here's the ingredients: Stone Ground Corn, Water and Traces of Lime!
- Package of Corn Tortillas
- Olive Oil
- Salt, to taste

Preheat oven to 400 degrees. Use a basting brush and lightly brush both sides of each tortilla. With a pizza cutter, cut the tortilla into 6 pieces, place on a baking sheet and lightly salt. Bake for 12 to 14 minutes at 400 degrees, turning chips over halfway through cooking time. Let cool and enjoy with your favorite dip, or pair it with some Tomatillo Salsa!
Tortilla Chips
Lightly brush with olive oil.
Tortilla Chips
A pizza cutter works really well!
Tortilla Chips
Salt to taste.
Tortilla Chips
Flip halfway through cooking time.
Tortilla Chips
Crispy and delicious!
Tortilla Chips
Pair with your favorite dip!

- 2 Cups Grape Tomatoes
- 1 cup fresh mozzarella 
- 1 lime, juiced
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tsp Dried Basil or 1 Tbsp fresh finely chopped
- 1/8 Tsp salt or salt to taste

Combine tomato and mozzarella in a bowl and set aside.
Whisk together lime juice, olive oil, basil and salt and drizzle over tomato and mozzarella. 
So easy and delicious!

Combine Tomato and Mozzarela
Tomato Mozzarella Salad
Juice from one lime.
Tomato Mozzarella Salad
Add olive oil.
Tomato Mozzarella Salad
Add Basil
Tomato Mozzarella Salad
Add salt.
Tomato Mozzarella Salad
Whisk well.
Tomato Mozzarella Salad
Drizzle over tomato and mozzarella.
So simple, but so good.
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