My Special Sauce


One day I was planning on making some Ruebens. I love the contrast between the tangy swiss cheese, corned beef and sauerkraut. I had everything I needed (or so I thought) to make the sandwiches. I fired up a pan and suddenly realized I had forgotten the Thousand Island Dressing! I knew I couldn't make it without this "special sauce", and I knew the local grocer only carried Thousand Island full of preservatives and artificial ingredients. I had a thought... I would make it myself! I had some mayonnaise, sweet pickle relish and ketchup. Click here for this special recipe.
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