This recipe is extremely easy. You just have to plan a little...just a little, because this bread will have to sit and grow for about 18 hours. I use my cast iron stock pot and cook it at 450 degrees for half an hour. I don't use the cornmeal either, I just use extra flour on the towel and on the top. You can throw it together before bed and then finish the process the next day before dinner. Nice crispy hot bread for dinner!!!
You can get the full recipe here. Watch and see how easy it is. It's very, very difficult to mess this one up. I made this today, and when I put it in the oven it looked like a doughy blob of something I can't describe, but came out of the oven as a beautiful boule of artisan bread! It really makes me look like I know what I'm doing!