This is a simple one and you can definitely change the ratios if you like! When in a rush I make it quick and add the ingredients until the color and texture looks right. You can also add a little milk to make it more pourable to top a salad.
- 1/4 cup of mayonnaise
- 2 to 3 tbsp of sweet pickle relish
- 2 to 3 tbsp of ketchup
Mix it all together and your done! Enjoy!
- 4-5 small tomatoes
- 3 tbsp oil
- 3 tbsp lime juice
- 1 tbsp oregano, or basil if preferred
- Pinch of salt
- Pinch of garlic
Puree tomato in a small blender, or food processor. Add oil, lime juice, oregano, salt and garlic. Mix well and serve over your favorite greens, or pasta.
I was out of tortilla chips, but I had a package of corn tortillas. Just be aware, many of the corn tortillas at the market have preservatives, and some include artificial coloring! I buy mine at Trader Joe's and here's the ingredients: Stone Ground Corn, Water and Traces of Lime!
Ingredients- Package of Corn Tortillas- Olive Oil- Salt, to tasteDirectionsPreheat oven to 400 degrees. Use a basting brush and lightly brush both sides of each tortilla. With a pizza cutter, cut the tortilla into 6 pieces, place on a baking sheet and lightly salt. Bake for 12 to 14 minutes at 400 degrees, turning chips over halfway through cooking time. Let cool and enjoy with your favorite dip, or pair it with some Tomatillo Salsa!
Lightly brush with olive oil.
A pizza cutter works really well!
Salt to taste.
Flip halfway through cooking time.
Crispy and delicious!
Pair with your favorite dip!
This recipe can be doubled, or even tripled. I like to make small batches as needed. This recipe can also be made with honey, but the amount of oil you use will probably have to be increased.
- 1 cup of roasted, lightly salted peanuts
- 1 tbsp brown sugar
- 2 to 3 tsp of canola oil
Using a food processor, pulse the peanuts and brown sugar until they have a sand-like texture.
Slowly drizzle in canola oil, 1/4 tsp at a time until you reach a desired consistency. The more oil you add, the softer the peanut butter will be.
Spread on your favorite slice of toast and enjoy!
Store in an air tight container and refrigerate.
One tbsp of brown sugar.
Pulse until it looks like this!
Add oil 1/4 tsp at a time.
Spread on a piece of toast with your favorite jam and enjoy!
- 2 Cups Grape Tomatoes
- 1 cup fresh mozzarella
- 1 lime, juiced
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tsp Dried Basil or 1 Tbsp fresh finely chopped
- 1/8 Tsp salt or salt to taste
Combine tomato and mozzarella in a bowl and set aside.
Whisk together lime juice, olive oil, basil and salt and drizzle over tomato and mozzarella.
So easy and delicious!
Combine Tomato and Mozzarela
Juice from one lime.
Add olive oil.
Drizzle over tomato and mozzarella.
So simple, but so good.