Peanut Butter

5/30/2012

 
This recipe can be doubled, or even tripled. I like to make small batches as needed. This recipe can also be made with honey, but the amount of oil you use will probably have to be increased.

Ingredients
- 1 cup of roasted, lightly salted peanuts
- 1 tbsp brown sugar
- 2 to 3 tsp of canola oil

Directions
Using a food processor, pulse the peanuts and brown sugar until they have a sand-like texture. 
Slowly drizzle in canola oil, 1/4 tsp at a time until you reach a desired consistency. The more oil you add, the softer the peanut butter will be. 
Spread on your favorite slice of toast and enjoy! 
Store in an air tight container and refrigerate.
peanut butter
One tbsp of brown sugar.
peanut butter
Pulse until it looks like this!
peanut butter
Add oil 1/4 tsp at a time.
peanut butter
Spread on a piece of toast with your favorite jam and enjoy!

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