Tomatillo Salsa

5/18/2012

 
Ingredients
- 6 to 7 medium sized tomatillos
- 1 large avocado
- 1 jalapeno or serrano pepper
- 1 handful of fresh cilantro
- 1 lime, juiced
- 1/8 tsp salt, or to taste

Directions
Peel and cut stem off of tomatillos. Cut avocado lengthwise, remove seed and scoop out flesh. Cut the stem from the pepper and remove the seeds . If you like it hot then leave the seeds! Rinse one handful of cilantro; add lemon juice and salt.
Combine all ingredients in a food processor. Pulse until everything comes together and it's smooth in texture. Serve with organic, all natural, or homemade tortilla chips.
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Peel tomatillos and cut off stem end.
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Remove the seeds if you don't like it hot.
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Cut lengthwise and twist.
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Be careful here!
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Scoop it out.
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Throw in cilantro.
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Squeeze the juice from one lime.
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Add 1/8 tsp salt, or salt to taste.
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Pulse, pulse, pulse.
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So simple and delicious!

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